Description
The Cast Iron Cauldron is a classic cookware for cooking over an open fire. Meat, pilaf, ears, fish cooked in a Cast Iron Cauldron are especially tasty, juicy and have an incredibly rich aroma.
By buying one, you are investing in a TIMELESS product!
Details: Materials: Cast IronDiameter: 12.5" (320 mm)Depth: 7.7" (200 mm)Wall thickness: 6 Ga (4.1 mm)Weight: 20 lb (9 kg)