Description
Serbian Knife — a versatile tool for cutting and chopping meat, cartilage, bones, and fish, making it a reliable assistant both in the kitchen and outdoors. The blade is crafted from a single piece of Steel (full tang), ensuring strength and long-lasting durability even with daily use. The ergonomic handle with scales secured by three screws provides a comfortable grip and confidence in every movement. Its perfectly balanced weight allows for effortless work without unnecessary strain on the hand. The blade features a decorative “hammered stone” texture and is additionally treated with ferric chloride bluing, giving it a stylish appearance. A durable Kydex sheath is included, ensuring safe storage and easy transportation.
Handmade! By buying one, you are investing in a TIMELESS product!
Details:Material: Steel 50x14МФBlade thickness: 0.25" (6 mm)Blade length: 7.25" (18.5 cm)
Blade width: 3.5" (9 cm)
Handle length: 5" (12.5 cm)